sushi & sashimi

yarra valley salmon caviar nigiri 6.5 (gf)

scampi nigiri with frois gras 12 (gf)

 

singles

twice cooked pork belly, silky potato sauce, garlic shoots 9 (gfo)

tofu and vegetable croquette, yuzu miso 6.5 (v)

pulled pork taco, avocado cream, yuzu kosho & black bean salsa, 

crispy dumpling cup 9 

 

 

plates to share

crunchy school prawns, yuzu kosho, lime 16 (gfo)

pan fried squid and asparagus, salad, citrus soy 27/39.5 (gfo)

wasabi beef, eye fillet steak, wasabi mash, sweet soy reduction 38.5 (gfo)

panfried misoyaki duck breast, nutty miso sauce, eggplant, leek 38 (gf)

 

*gfo- gluten free option available *gf - gluten free  *v - vegetarian

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