sushi & sashimi

seared salmon with cheddar nigiri, mayo, onion, pear jelly 4.45 (gf)

salmon & kimchi roll, onion, mayo, cucumber, avocado, sesame 18.5 (gf) 

unagi & shiso roll, cucumber, carrot, avocado, sesame 18.5

yarra valley salmon caviar ”ikura” nigiri 7 (gf)


singles

plum granita oyster, tasmanian pacific oyster, shiso 4.5 (gf)

asahi beer battered oyster, wasabi aioli 4.5 

smoked eel croquette, sweet soy, mayo 6.5

twice cooked pork belly, silky potato sauce, garlic shoots 8.5 (gfo)

plates to share

crunchy school prawns, yuzu kosho, lime 16 (gfo)

salt grilled kingfish jaw, salad 18 (gf)

kisu tempura, whiting fillet, vegetable, plum salt  27.5/40

pan fried squid and asparagus, salad, citrus soy 26.5/39 (gfo)

miso glazed pork ribs, japanese slaw, sesame dressing, pickles16.50(gf)

wasabi beef, eye fillet steak, wasabi mash, sweet soy reduction 38 (gfo)

chargrilled marinated wagyu yakiniku, bean shoots, lettuce cup 38 (gf)

panfried misoyaki duck breast, nutty miso sauce, eggplant, leek 37.5 (gf)

 

 

 

 

*gfo- gluten free option available *gf - gluten free  *v - vegetarian

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