singles

 

seared salmon with cheddar nigiri, mayo, onion, pear jelly 4.45 (gf)

“flavour of sea” oyster, tasmanian pacific oyster, seaweed, ponzu jelly, yuzu, sea foam 4.5 (gf)

plum granita oyster, tasmanian pacific oyster, shiso 4.5 (gf)

asahi beer battered oyster, wasabi aioli 4.5 

twice cooked pork belly, silky potato sauce, garlic shoots, mustard 8.5 (gfo)

tasmanian sea urchin nigiri sushi  7.5 (gf)  

bluefin tuna belly nigiri sushi 6.5 (gf) 

 

plates to share

 

salmon & kimchi sushi roll, salmon, kimchi, onion, mayonnaise, wasabi caviar 18.5/8pc (gf) 

unagi and shiso sushi roll, grilled eel, shiso leaf, cucumber, avocado, wasabi caviar 18.5/8pc 

wasabi beef, eye fillet steak, wasabi mash, sweet soy reduction 38 (gfo)

chargrilled marinated wagyu yakiniku, bean shoots, lettuce cup 38 (gf)

crunchy school prawns, yuzu kosho, lime 16 (gfo)

kisu tempura, whiting fillet, vegetable, plum salt  27.5/40

salt grilled kingfish jaw, salad 18 (gf)

pan fried squid and asparagus, salad, citrus soy 26.5/39 (gfo)

 

*gfo- gluten free option available

*gf - gluten free 

*v - vegetarian

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