singles

 

seared salmon with cheddar nigiri, mayo, onion, pear jelly 4.45 (gf)

“flavour of sea” oyster, tasmanian pacific oyster, seaweed, ponzu jelly, yuzu, sea foam 4.5 (gf)

plum granita oyster, tasmanian pacific oyster, shiso 4.5 (gf)

prawn & edamame croquette, spicy sea urchin mayo 8.5

twice cooked pork belly, silky potato sauce, mustard 8.5

 

plates to share

 

salmon & kimchi sushi roll, salmon, kimchi, onion, mayonnaise, wasabi caviar 18.5/8pc (gf) 

unagi and shiso sushi roll, grilled eel, shiso leaf, cucumber, avocado, wasabi caviar 18.5/8pc (gf)

kisu tempura, whiting fillet, vegetable, plum salt  27.5/40

wasabi beef, eye fillet steak, wasabi mash, sweet soy reduction 38 (gfo)

chargrilled marinated wagyu yakiniku, bean shoots, lettuce cup 38 (gf)

pan fried squid and asparagus, salad, citrus soy 26.5/39 (gfo)

crunchy school prawns, yuzu kosho, lime 16 (gfo)

salt grilled squid legs, shichimi mayo 26.5 (gf)

duck and lotus root gyoza, sweet and tangy soy, fried leeks 18/6pc

 

*gfo- gluten free option available

*gf - gluten free 

*v - vegetarian

 

 

 

 

  Make a Reservation