sushi & sashimi

blue fin tuna belly nigiri  6.5 (gf)

seared salmon with cheddar nigiri, mayo, onion, pear jelly 4.45 (gf)

yarra valley salmon caviar nigiri 7 (gf)

salmon & kimchi sushi roll, salmon, kimchi, onion, mayonnaise, cucumber, avocado, sesame 18.5/8pc (gf) 

unagi & shiso sushi roll, grilled eel, shiso, cucumber, carrot, avocado, sesame 18.5/8pc

negi-toro roll, bluefin tuna mix, spring onion, cucumber, avocado 18.5/8pc (gf)

 

singles

plum granita oyster, tasmanian pacific oyster, shiso 4.5 (gf)

asahi beer battered oyster, wasabi aioli 4.5 

twice cooked pork belly, silky potato sauce, garlic shoots 8.5 (gfo)

smoked eel croquette, sweet soy, mayo 6.5 

 

plates to share

crunchy school prawns, yuzu kosho, lime 16 (gfo)

kisu tempura, whiting fillet, vegetable, plum salt  27.5/40

salt grilled kingfish jaw, salad 18 (gf)

pan fried squid and asparagus, salad, citrus soy 26.5/39 (gfo)

wasabi beef, eye fillet steak, wasabi mash, sweet soy reduction 38 (gfo)

chargrilled marinated wagyu yakiniku, bean shoots, lettuce cup 38 (gf)

 

*gfo- gluten free option available *gf - gluten free  *v - vegetarian

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