sushi & sashimi

seared salmon with cheddar nigiri, mayo, onion, pear jelly 4.45 (gf)

salmon & kimchi roll, onion, mayo, cucumber, avocado, sesame 18.5 (gf) 

unagi & shiso roll, cucumber, carrot, avocado, sesame 18.5

bluefin tuna negi-toro roll, spring onion, cucumber, avocado 18.5 (gf)

bluefin tuna belly nigiri  6.5 (gf)

yarra valley salmon caviar nigiri 6.5 (gf)

scampi nigiri, foie gras 12 (gf)


singles

plum granita oyster, tasmanian pacific oyster, shiso 4.5 (gf)

asahi beer battered oyster, wasabi aioli 4.5 

tiger prawn kataifi , charcoal aioli 12

twice cooked pork belly, silky potato sauce, garlic shoots 8.5 (gfo)

smoked eel croquette, sweet soy, mayo 6.5 

pulled pork taco, avocado cream, yuzu & black bean salsa, crispy dumpling cup 6.5

 

plates to share

crunchy school prawns, yuzu kosho, lime 16 (gfo)

crunchy whitebait, buttermilk batter, lemon 16 (gf)

pan fried squid and asparagus, salad, citrus soy 26.5/39 (gfo)

wasabi beef, eye fillet steak, wasabi mash, sweet soy reduction 38 (gfo)

chargrilled marinated wagyu yakiniku, bean shoots, lettuce cup 38 (gf)

panfried misoyaki duck breast, nutty miso sauce, eggplant, leek 37.5

salt grilled kingfish jaw, salad 18 (gf)

asian mushrooms, konbu butter 9.5 (gf)

“sukiyaki”, wagyu beef slice, asian green, tofu, mushrooms, glass noodles, 63 degrees sous vide egg, sweet soy broth  38 (gf) 

 

*gfo- gluten free option available *gf - gluten free  *v - vegetarian

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