AVAILABLE LUNCHES ONLY, TUESDAY–FRIDAY

Teishoku Sets 35.5

main dish, miso soup, rice, daily side dishes

Pork Katsu, Japanese curry sauce, corn, cabbage, edamame

Pumpkin Steak Katsu, bbq sauce (V)

Japanese beef “Hamburg”, demi glaze jus, daikon, spring onion (GF)

Beef Gyudon, umami soy broth, caramelized onions, sous vide egg, ginger (GF)

Grilled Mirin Chicken, soy mirin glaze (GF)

Torched Salmon, dashi soy , cucumber, avocado, tobiko

Tofu, edamame “burger”, enoki mushroom jus, (V, GF)

Salt grilled king fish “wing” (GF)

Japanese BBQ eel, sweet soy glaze, sansho pepper

Chirashi “scattered” sushi (GF)

Vegetable “scattered” sushi (Vegan, GF)

Chef’s seasonal selection, tempura, side dishes, rice, miso, sweet bite

dressings: ponzu citrus soy/ shiso yuzukosho salsa 3.5/pot

Tofu age, dashi broth ( v on request) 5.5

Mini crunchy prawn ball, matcha salt. 6.5

Mini udon wake, shiitake, spring onions, tempura crumbs (v on request) 10.5

Edamame, sea salt. 5

Glass of house white or red wine. 10.5