INDIGO WINES x OCHA
Wednesday 22 July · 6.30pm
$175pp · 6 courses · 6 matched wines

We’re delighted to welcome Indigo Vineyard from Beechworth for a special winter wine dinner at Ocha, hosted by winemaker Lilian Carter.

The evening will move through Chardonnay, Secret Village Viognier, Pinot Noir, Reminiscence Shiraz Pinot, Beechworth Shiraz and a pink lightly sparkling Frizzante — each matched to a specially created Ocha course.

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Sushi
Eel, cheese salmon, seared kingfish, soft shell crab roll, spicy kingfish roll
2024 Beechworth Chardonnay

Crab Kataifi Roll
Yuzu kosho aioli
2025 Secret Village Viognier

Sansho Yaki Quail
Radicchio, nashi, greens, sesame dressing
2023 Beechworth Pinot

Nasu no Hasami Age
Prawn and lotus root eggplant “sandwiches”, silky dashi sauce
2022 Reminiscence Shiraz Pinot

Red Miso Duck in Bamboo Leaf
Smoked eggplant, grilled wombok
2022 Beechworth Shiraz

Winter Strawberry Eton Mess
Roasted strawberry, yuzu mascarpone, macadamia crumble, meringue
Beechworth Frizzante

A cosy winter night of Beechworth wine, Japanese flavours and good company.

Bookings essential.

Starts Tuesday June 30th.

Teishoku Tuesdays at Ocha.

Every Tuesday from 6pm, join us for a Japanese dinner tray served with side dishes, sashimi, salad, rice and miso. Only $55pp.

Choose from:

Sukiyaki
Salt Grilled Barramundi Collars
Japanese Chicken & Veg Curry
Teriyaki Tofu & Veg
Vegetable Tempura

Teishoku meals are served as set menus, so we’re unable to accommodate dietary requests or substitutions. Vegetarian Teishoku includes vegetable nori maki in place of sashimi. Our full à la carte menu is also available.

Book online or call 9853 6002.