Join us for an unforgettable evening celebrating the elegance and diversity of French wine, perfectly paired with a French-inspired Ocha menu. Influenced by my recent travels through France, including visits to renowned wine regions and time spent meeting passionate producers, this special menu has been thoughtfully created to complement a selection of exceptional French wines. Hosted by Thomas Gisbert from Mosaique Wines, the evening begins with Champagne on arrival and continues with six carefully paired courses in a relaxed and intimate setting.

The Menu

First Course

Oyster Katsu Sando

Takuan Tartare • Iceberg

Second Course

Chef's Selection of Sushi & Sashimi

Third Course

Twice-Baked Wasabi Comté Soufflé

Fourth Course

Confit Salmon

Cauliflower Miso Glaze • Pickled Radish

Fifth Course

Chargrilled Wagyu Flank

Kombu Butter •Baby Gem lettuce •

Yuzu Vinaigrette

Dessert

Buckwheat Crêpe

Warm Yuzu Syrup • Crème Fraîche

Please note: Our menu is created using the finest seasonal produce and may be subject to minor changes depending on availability. Final wine selections will be confirmed shortly.