VALENTINE’S DAY DINNER

A specially curated gourmet menu designed to be shared — with French bubbles on arrival.

Saturday 14 February 2026

Two dinner sittings

Early seating: 5.30–7.15pm
À la carte available
Valentine’s Day set menu available on request (please advise when booking)

Second seating: from 7.30pm onwards
Set menu only

$95 per person
Includes Veuve Laperriere Blanc de Blancs Brut on arrival

The Menu

Hiramasa tartare canapé
green apple, daikon, yuzu kosho, lime, coriander, black sesame rice cracker

Chilled summer “chawanmushi”
savoury custard, steamed crab, salmon caviar

Kataifi wrapped tiger prawn
sweet chilli mayo

Sushi plate

Saikyo yaki grilled chicken
grilled peppers, pickled radish

Plum & almond tart
sake frosting, cream

Dietary requirements must be advised at time of booking.
Limited seating · bookings essential.

Second seating payment policy
A $95 per person pre-authorisation is required to secure bookings for the 7.30pm sitting.
Your card will not be charged unless there is a no-show or a cancellation within 24 hours.